VOX Table review

VOX Table is a new American small plates restaurant & cocktail bar on South Lamar. The inside is modern with high ceilings and the inventive menu has distinctive French and Spanish influence. This is where we decided to spend our 1st anniversary dinner.

Thanks to OpenTable & the “Notes” section, we were greeted with glasses of a very yummy rosè. Our waiter was the best- friendly, personable, interesting and very knowledgeable (Winston- request him before he whirls out of Austin!) and gave us great recommendations.

We started with the charred baby carrots and even though the BF doesn’t like carrots, this changed his tune. They were roasted with brown figs and a housemade ricotta, seasoned with lemon verbena and aged balsamic and topped with toasted pepitas. Then we got the most popular dish- the smoked hamachi pipette. The pipette holds a coconut soy vinaigrette and skewers the hamachi, tomato raisins, pickled cucumber and Thai chili. It was even more delicious than the hype made it to be.

Hamachi pipettes
Hamachi pipettes

Since I’m a big seafood person we also got the red crab with crispy Brussels sprouts, asparagus, radish, and egg crumble over a yuzu pudding smeared on the plate and brioche croutons. The crab was fresh and sweet- I could have buried my face into a whole bowl of it.

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Equally outstanding were the calamari noodles with roasted corn, smoked tomatoes, Spanish chorizo, chili oil and corn nuts. The calarmari is sliced into noodle-like strands. It was the most inventive presentation I’ve ever seen of calamari.

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Since the BF is a big meat fan we got both the braised oxtail dish and the shortrib dish. The oxtail wasn’t overly impressive for either of us- while incredibly tender (fall-off-the-bone tender), the flavor didn’t compare to the shortrib, which came with potato churros- a savory take on the normally sweet Mexican dessert. And they were phenomenal.

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Shortrib

After a meal like that, we couldn’t pass up dessert. We got the foie gras & strawberries- two crispy brioche crackers dolloped with foie gras butter, strawberry marmalade and tarragon cream. Wowza.

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Our drinks were lovely too- after the rosè, I got a hand on the pump cocktail- I couldn’t stop smelling my rosemary garnish.

The hostess was even nice enough to take a picture of us on our way out. It was a memorable experience and I thank VOX Table for it.

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One thought on “VOX Table review

  1. Paulina December 16, 2015 / 12:38 am

    Your meal here looks fantastic! I was hoping to ask you a couple of questions, would you mind sending me a note at the email address I provided? Thank you!

    Like

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